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HOW IT WORKS
From the first inquiry to the final course, we take care of the details so you can focus on enjoying your event.
inquiry
1. Tell us about your event
Share your date, guest count, location, occasion, and any dietary requirements.
2. Choose your menu
Select from our à la carte menu or work with us to create a menu tailored to your event.
3. Receive your proposal
We'll discuss your preferences and budget before providing a personalized quote.
booking
1. Menu & Quote Finalized
Once your menu and event details are finalized, we'll provide your personalized quote.
2. 50% Deposit
Required to secure your date and confirm your booking.
3. Final Details
Leading up to your event, we'll confirm your final guest count, dietary requirements, timing, and any special requests.
4. Balance Due
Remaining balance is due one week prior to your event date.
day of event
1. Arrival & Final Preparation
Chef arrives 1–2 hours before service to prepare the kitchen, ingredients, and dining experience.
2. Cook, Plate & Serve
Your meal is cooked fresh, plated, and served course by course while you enjoy time with your guests.
3. Clean Up
After the final course, we clean the kitchen and leave the space as we found it.