THE MENU

One set menu for the party, dietary restrictions excepted. A 20% gratuity will be applied to parties of six or more.

shareable appetizers

Fresh Rosemary Focaccia Bread

Warmed, served with premium olive oil and balsamic vinegar. Partnered with Studebaker Bread.

$15

Vegan

Freshly shucked Oysters

Standard mixed dozen featuring both East and West Coast oysters, served with fresh lemon and grated horseradish. Choose from a range of sauces, from sweet to spicy, to suit your taste.

$65

Gluten free

Classic Italian Bruschetta

Toasted house-made crostini topped with fresh, ripe tomatoes, onion, garlic, and fragrant basil, finished with a drizzle of extra virgin olive oil, balsamic glaze, and parmigiano reggiano.

$36

Vegetarian

Floral Honey Prosciutto Flatbread

Prosciutto, creamy mozzarella, and shaved Grana Padano, finished with a drizzle of floral honey and garnished with crisp radish microgreens.

$18

Goat Cheese & Strawberry Flatbread

Creamy goat cheese, fresh strawberries, and aromatic basil, finished with balsamic glaze, crispy shallots, and micro pea shoots.

$18

Vegetarian

Sweet Citrus Glazed Chicken Lollipops

Tender chicken lollipops glazed in a bright glaze of fresh orange juice, orange zest, ginger, soy, and wildflower honey, finished with scallions, and sesame seeds.

$48

plated appetizers

Individually plated

Seared Scallops

Served over lemon pea puree, crispy pancetta & fresh mint.

$24

Gluten free

Crab Cakes

Golden, pan-seared lump crab cakes with a hint of fresh herbs, topped with a vibrant pineapple salsa and served with a light citrus aioli.

$28

Beef Carpaccio

Thinly sliced tender beef tenderloin, dressed with extra virgin olive oil and a bright lemon vinaigrette. Finished with peppery arugula, vibrant microgreens, shaved parmesan, and seasonal radishes.

$38

Gluten free

soups

English Pea & Mint Velouté

Sweet peas blended with fresh mint and a touch of cream, brightened with lemon zest. Finished with herb crema, crisp pancetta, and pea shoots.

$16

Gluten free

Roasted Carrot & Ginger Soup

Silky roasted carrot and fresh ginger soup, finished with fresh citrus and harissa crema.

$16

Gluten free

Vegetarian

Lobster Bisque

Tender lobster meat simmered in a velvety smooth broth and aromatics, finished with a chive crema, and microgreens.

$28

salads

Caesar Salad

Chilled romaine lettuce tossed with house made croutons, parmigiana reggiano, crispy bacon, mixed with our zesty Caesar dressing, finished with parmesan frico.

$18

Strawberry & Spinach Salad

Baby spinach tossed with freshly sliced strawberries, creamy herb goat cheese, candied pecans, and thinly sliced red onion, finished with balsamic glaze.

$24

Vegetarian

Gluten free

Spring Citrus & Fennel Salad

Fresh oranges and grapefruit, toasted pistachios, shaved fennel, mixed greens, pomegranate seeds, tossed in a champagne vinaigrette.

$22

Gluten free

Dairy free

entrées

New York Striploin

Served with whipped chive mash and roasted lemon asparagus, finished with fresh chimichurri.

$65

Gluten free

Ribeye Steak

Served with whipped chive mash and roasted lemon asparagus, finished with fresh chimichurri.

$74

Gluten free

Chicken Supreme

Pan-seared supreme with a harissa-honey glaze, served alongside citrus-roasted carrots, and a vibrant pea, mint & ricotta puree. Accompanied by herb fondant potatoes, finished with a white wine, lemon & tarragon jus.

$52

Gluten free

Pan-Seared Chilean Sea Bass

Served alongside a lemon-herb parsnip puree, with lightly roasted asparagus tossed with dill and sautéed shiitake mushrooms. Finished with a delicate miso butter and garnished with fresh microgreens.

$64

Gluten free

Pistachio & Herb Crusted Atlantic Salmon

With lemon-roasted asparagus, crispy chive fingerlings, and a light miso–lemon brown butter, finished with fresh pea shoots and shaved radish for brightness.

$55

Gluten free

Pan-Seared Duck Breast

Crisp-skinned duck breast, served with a silky parsnip purée, tender spring vegetables, lightly pickled apples, and finished with a bright, citrus orange sauce.

$65

Gluten free

Lemon Basil Burrata Pasta

Spaghetti tossed in a light lemon-garlic olive oil emulsion with blistered cherry tomatoes and baby spinach, finished with torn burrata and fresh basil.

$28

Vegetarian

desserts

White Chocolate & Vanilla Bean Crème Brûlée

Finished with fresh spring berries and mint.

$16

Gluten free

Passionfruit Mousse

Fresh passionfruit, layered with coconut cream and garnished with milk chocolate shavings, toasted coconut and mint.

$16

Gluten free

Lemon & Strawberry Basil Tart

Lemon curd set in a house-made buttery shortcrust shell, topped with fresh strawberries, and micro basil, finished with house-made strawberry coulis.

$24

Custom Cakes

Looking for a cake to add to your event? Ask us about our partner Gi Abucater and her work. Prices starting at $80