THE MENU

One set menu for the party, dietary restrictions excepted. A 20% gratuity will be applied to parties of six or more.

shareable appetizers

Fresh Rosemary Focaccia Bread

Warmed and served with premium olive oil and aged balsamic vinegar. Partnered with Studebaker Bread.

$15

Vegan

Freshly shucked Oysters

Standard mixed dozen featuring both East and West Coast oysters, served with fresh lemon and grated horseradish. Choose from a range of sauces, from sweet to spicy, to suit your taste.

$65

Gluten free

Classic Italian Bruschetta

Toasted house-made crostini topped with fresh, ripe tomatoes, onion, garlic, and fragrant basil, finished with a drizzle of extra virgin olive oil, balsamic glaze, and Parmigiano Reggiano.

$36

Vegetarian

Prosciutto, Peach & Burrata Flatbread

Creamy burrata, fresh Ontario peaches, thinly sliced prosciutto, basil, toasted pistachios, finished with hot honey and aged balsamic.

$22

Goat Cheese & Strawberry Flatbread

Creamy goat cheese, fresh strawberries, and aromatic basil, finished with balsamic glaze, crispy shallots, and micro pea shoots.

$22

Vegetarian

Sticky Orange & Honey Chicken Lollipops

Tender chicken lollipops coated in a sticky orange, ginger, and honey glaze, finished with scallions and sesame seeds.

$48

plated appetizers

Individually plated

Seared Scallops

Served over lemon pea purée with crispy pancetta and fresh mint.

$28

Gluten free

Crab Cakes

Golden pan-seared lump crab cakes with a hint of fresh herbs, served with roasted Ontario sweet corn salsa and lemon chive aioli.

$28

Beef Carpaccio

Thinly sliced tender beef tenderloin, dressed with extra virgin olive oil and a bright lemon vinaigrette. Finished with peppery arugula, vibrant microgreens, shaved parmesan, and seasonal radishes.

$36

Gluten free

salads

Caesar Salad

Chilled romaine lettuce tossed with house made croutons, Parmigiano Reggiano, crispy bacon, tossed with our zesty Caesar dressing, finished with parmesan frico.

$18

Strawberry & Spinach Salad

Baby spinach tossed with freshly sliced strawberries, creamy herb goat cheese, and candied pecans, finished with an aged balsamic vinaigrette.

$24

Vegetarian

Gluten free

Watermelon & Feta Salad

Fresh watermelon, creamy feta, arugula, mint, toasted pistachios, and a bright citrus vinaigrette finished with aged balsamic.

$24

Gluten free

entrées

New York Striploin

AAA New York Striploin served with herb fondant potatoes, roasted lemon asparagus, and fresh chimichurri.

$65

Gluten free

Ribeye Steak

AAA Ribeye Steak served with herb fondant potatoes, roasted lemon asparagus, and fresh chimichurri.

$74

Gluten free

Chicken Supreme

Pan-seared supreme with a harissa-honey glaze, served alongside citrus-roasted carrots, and a vibrant pea, mint & ricotta puree. Accompanied by herb fondant potatoes, finished with a white wine, lemon & tarragon jus.

$52

Gluten free

Pan-Seared Chilean Sea Bass

Served with sweet corn purée, asparagus, shiitake mushrooms, and lemon herb butter.

$64

Gluten free

Pistachio & Herb Crusted Atlantic Salmon

Served with lemon-roasted asparagus, crispy chive fingerlings, and a classic lemon beurre blanc.

$55

Gluten free

Summer Vegetable Pappardelle

Roasted zucchini, blistered cherry tomatoes, sweet corn, basil, and shaved parmesan, finished with extra virgin olive oil.

$32

Vegetarian

desserts

White Chocolate & Vanilla Bean Crème Brûlée

Finished with fresh seasonal berries and mint.

$16

Gluten free

Ontario Peach & Honey Panna Cotta

Creamy vanilla panna cotta infused with honey, paired with fresh Ontario peaches and finished with a delicate mint garnish.

$16

Gluten free

Lemon & Strawberry Basil Tart

Lemon curd set in a house-made buttery shortcrust shell, topped with fresh strawberries, and micro basil, finished with house-made strawberry coulis.

$24

Custom Cakes

Looking for a cake to add to your event? Ask us about our partner Gi Abucater and her work. Prices starting at $80