THE MENU

One set menu for the party, with dietary restrictions and allergies accommodated where possible. A 20% gratuity will be applied to parties of six or more.

shareable appetizers

Fresh Rosemary Focaccia Bread

Warmed and served with maple-balsamic vinegar and extra virgin olive oil. Partnered with Studebaker Bread.

$15

Vegan

Freshly Shucked Oysters

Standard mixed dozen featuring both East and West Coast oysters, served with fresh lemon and grated horseradish. Choose from a range of sauces, from sweet to spicy, to suit your taste.

$65

Roasted Grape & Whipped Ricotta Crostini

Toasted house-made crostini topped with roasted grapes, whipped ricotta, thyme, hot honey and balsamic glaze.

$38

Vegetarian

Fig & Prosciutto Flatbread

Roasted figs, whipped goat cheese, prosciutto, toasted pistachios, microgreens and honey-thyme drizzle.

$24

Apple & Caramelized Onion Flatbread

Roasted apples, caramelized onions, melted Brie, fresh thyme, toasted walnuts and maple-Dijon drizzle.

$22

Vegetarian

Apple Chipotle Chicken Lollipops

Crispy chicken lollipops glazed with reduced apple cider, chipotle, maple, Dijon and garlic, finished with fresh scallions and toasted sesame seeds.

$52

plated appetizers

Individually plated

Seared Scallops

Butternut squash purée, brown butter and crispy sage.

$28

Crab Cakes

Pan-seared lump crab cakes, shaved apple and fennel slaw, lemon-chive aioli and microgreens.

$34

Duck Confit Croquettes

Crispy duck confit croquettes, smoked paprika aioli, pickled apple and crispy sage.

$32

salads

Caesar Salad

Crisp romaine, house-made roasted garlic Caesar dressing, sourdough croutons, Parmigiano Reggiano, crispy bacon and Parmesan tuile.

$18

Roasted Beet & Goat Cheese Salad

Roasted beets, crumbled goat cheese, arugula, toasted walnuts, pickled shallots and champagne vinaigrette.

$22

Vegetarian

Apple & Arugula Salad

Baby arugula, roasted apples, shaved fennel, goat cheese, crispy shallots and maple-Dijon vinaigrette.

$22

Vegetarian

entrées

Hanger Steak

AAA Steak, served with truffle Parmesan potato purée, roasted carrots, crispy shallots and Cognac peppercorn sauce.

$60

New York Strip

AAA Steak, served with truffle Parmesan potato purée, roasted carrots, crispy shallots and Cognac peppercorn sauce.

$68

Ribeye Steak

AAA Steak, served with truffle Parmesan potato purée, roasted carrots, crispy shallots and Cognac peppercorn sauce.

$75

Chicken Supreme

Pan-seared chicken supreme, herb fondant potatoes, wild mushrooms and rich roasted garlic, shallot and thyme cream sauce.

$52

Pan-Seared Chilean Sea Bass

Pan-seared Chilean sea bass, roasted squash purée, honey-thyme glazed carrots, crispy leeks and lemon-herb beurre blanc.

$68

Pistachio & Herb Crusted Atlantic Salmon

Roasted garlic potato purée, maple-glazed carrots and cider beurre blanc.

$58

Wild Mushroom Pappardelle

Roasted wild mushrooms, caramelized onions, Parmesan, crispy shallots and truffle brown butter.

$34

Vegetarian

desserts

Espresso Crème Brûlée

Locally roasted Stock & Crown espresso and vanilla bean custard, finished with a crisp caramelized sugar crust.

$16

Vegetarian

Warm Caramel Apple Crumble

Caramelized apples, cinnamon and vanilla, topped with brown butter oat crumble and vanilla bean ice cream, finished with bourbon salted caramel.

$18

Vegetarian

S’mores Reimagined

Dark chocolate crémeux, torched house-made vanilla marshmallow, Earl Grey graham crumble & smoked flaky sea salt.

$18

Vegetarian

Custom Cakes

Available through our trusted partner, Gi Abucater.

Optional Wine Pairings

Complete your dining experience with curated wine recommendations selected to complement your menu. Wine selections are purchased separately by the client. Available upon request.