THE MENU

One set menu for the party, dietary restrictions excepted. A 20% gratuity will be applied to parties of six or more.

shareable appetizers

Fresh Focaccia Bread

Rosemary focaccia served with premium olive oil and vinegar. Partnered with Studebaker Bread.

$15

Vegan

Oysters

Freshly shucked oysters served with lemon and grated horseradish. Standard mixed plate, featuring east and west coast oysters. Sauce choices available ranging from sweet to spicy.

$65

Gluten free

Sweet Potato & Candied Pecan Bruschetta

Maple roasted sweet potatoes, crispy candied pecans, and creamy herb goat cheese, served on a house made crostini.

$26

Vegetarian

Fermented Hot Honey Prosciutto Flatbread

With arugula and shaved grana padano.

$18

Fig, Goat Cheese, & Arugula Flatbread

Sweet figs, caramelized onions, creamy goat cheese, and fresh arugula, finished with a drizzle of balsamic glaze.

$15

Vegetarian

Chicken Lollipops with Honey Glaze

Honey, soy, and ginger chicken lollipops finished with fresh scallions and sesame seeds.

$48

Tenderloin Crostini with Caviar

Tender sous vide filet of beef, served on a house made crostini with sturgeon caviar, horseradish cream, and a fresh quail egg.

$180

plated appetizers

Individually plated

Seared Scallops

Served over a silky roasted butternut squash purée, accompanied by sautéed wild mushrooms, crispy pancetta, and finished with a brown butter sage drizzle.

$24

Gluten free

Beef Carpaccio

Thinly sliced prime beef tenderloin, crispy shallots, micro mustard greens, parmesan frico. Finished with pomegranate molasses, truffle oil and a dollop of horseradish crema.

$28

Gluten free

Wild Mushroom & Truffle Risotto

Variety of wild mushrooms, white wine, and arborio rice. Finished with freshly shaved parmigiano reggiano and truffle oil.

$22

Gluten free

Vegetarian

soups

French Onion Soup

Deep caramelized onions, beef stock, house made crouton, gruyère cheese

$18

Roasted Butternut Squash and Apple Soup

With sage brown butter drizzle and toasted pumpkin seeds.

$16

Gluten free

Vegetarian

Lobster Bisque

Tender lobster meat simmered in a velvety smooth broth and aromatics, finished with a chive crema.

$24

Saffron & Cauliflower Soup

Velvety roasted cauliflower purée infused with delicate saffron.

$16

Gluten free

Vegetarian

salads

Fennel, Orange, and Radicchio Salad

Thinly shaved fennel and radicchio tossed with orange segments, toasted pistachios, and a bright citrus vinaigrette, finished with microgreens and shaved parmesan.

$16

Gluten free

Vegetarian

Kale & Roasted Beet Salad

Chilled roasted beets, candied pecans, maple balsamic dressing, and crumbled goat cheese.

$16

Gluten free

Vegetarian

Caesar Salad

Chilled romaine lettuce tossed with house made croutons, parmigiana reggiano, crispy bacon, mixed with our zesty Caesar dressing, finished with parmesan frico.

$16

entrées

New York Striploin

Served with truffle herb mash and roasted asparagus, finished with a whiskey peppercorn sauce.

$58

Gluten free

Ribeye Steak

Served with truffle herb mash and roasted asparagus, finished with a whiskey peppercorn sauce.

$65

Gluten free

Herb Crusted Roasted Venison Rack

With miso garlic mash, honey-roasted carrots, and chocolate infused demi.

$75

Double-Bone Pork Chop

With sweet potato puree, sauteed chili and garlic broccolini, finished with a maple Jack Daniel’s bacon sauce.

$55

Gluten free

Chicken Supreme

With honey roasted carrots, celeriac puree, fondant potatoes, finished with a white wine cream sauce.

$45

Gluten free

Beef Short Rib Risotto

Braised beef short rib, field and porcini mushrooms, truffle essence.

$40

Gluten free

Pan-Seared Chilean Sea Bass

Served with parsnip puree, sautéed shiitake mushrooms and asparagus, finished with miso butter.

$60

Parm & Pecan Crusted Atlantic Salmon

Roasted asparagus, fingerling potatoes, miso butter.

$55

Pan Seared Duck Breast

Local King Cole Duck served with fondant potatoes, sautéed broccolini, apricot puree, and gooseberry sauce.

$60

Gluten free

Pesto Gnocchi

House made gnocchi, finished with shaved parmesan reggiano.

$24

Vegetarian

desserts

Coffee Creme Brûlée

Rich, velvety custard infused with vanilla and freshly roasted coffee. Finished with berries and mint. Partnered with Stock & Crown Coffee.

$16

Gluten free

Apple Crisp

Warm, spiced apples baked under a golden, buttery oat crumble, served with a scoop of creamy vanilla ice cream.

$12

Bread Pudding

Warm, custardy bread pudding with a golden, tender interior, drizzled with a rich bourbon-infused salted caramel sauce.

$15

Sticky Toffee Pudding

Moist, rich date sponge cake, draped in a warm bourbon-infused salted caramel sauce. Served with vanilla ice cream and fresh berries.

$15

Custom Cakes

Looking for a cake to add to your event? Ask us about our partner Gi Abucater and her work. Prices starting at $80